The recipe for Thai style steamed coconut cake is both delicious and beautiful
Resources:
– 1 egg
– 50g brown sugar
– 75g flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 60ml coconut milk
– 4 pineapple leaves
Part topping:
– 50g shredded fresh coconut rice
– 1/4 teaspoon cornstarch
– 1/4 teaspoon salt
– Cake steaming mold
Making:
Step 1: Pineapple leaves washed, chopped into a blender, added coconut milk to puree and filtered off the residue.
Step 2: Put the eggs and sugar in the bowl and mix well.
Step 3: Then add the coconut leaf juice and mix with the eggs when the mixture is even, then add the flour, baking powder and mix until the mixture is homogeneous.
Step 4: Mix salt, coconut rice and cornstarch together.
Step 5: Anti-stick for the mold with a little oil.
Step 6: Sprinkle copra on the bottom of the mold.
Step 7: Pour the cake dough mixture into the mold. Put the steamer on the stove, boil the water, then let the cake steam for about 15 minutes.
Take the steamed coconut cake on a plate, wait for it to cool down and you can enjoy it. The light pastry mixed with the fragrant fatty pulp of coconut milk and the coconut rice on top will love everyone.
